MAY 20
2025
PASS · 0 violations
SAFEWAY #1490.
SF Health Dept
2300 16TH ST · MISSION, SAN FRANCISCO
Passed most recent inspection (May 2025).
21 inspections on record since 2017 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
34
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
SEP 9
2024
PASS W/ CONDITIONS 6 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 30
2023
PASS W/ CONDITIONS 7 violations
No insects, rodents, birds or nonservice animals
Proper cooling methods
Adequate ventilation and lighting; designated areas, use
Equipment approved; clean; installed, good repair; capacity
Premises; personal/cleaning items; vermin proofing
Food separated and protected
Food storage; food storage containers identified
NOV 4
2022
PASS · 0 violations
OCT 27
2022
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/4/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/4/2022 ]
show all 21 inspections →
OCT 12
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/27/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 10/27/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 10/27/2022 ]
APR 7
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/12/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/12/2021 ]
OCT 8
2020
PASS W/ CONDITIONS 3 violations
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 4/7/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/7/2021 ]
JUL 1
2019
PASS W/ CONDITIONS 3 violations
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
DEC 13
2018
PASS W/ CONDITIONS 2 violations
Unclean unmaintained or improperly constructed toilet facilities
Foods not protected from contamination
OCT 16
2018
PASS · 0 violations
APR 12
2018
PASS · 0 violations
DEC 13
2017
PASS · 0 violations
DEC 6
2017
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Moderate risk vermin infestation
Unclean hands or improper use of gloves
High risk food holding temperature
SEP 1
2017
PASS · 0 violations
AUG 17
2017
PASS · 0 violations
JUL 21
2017
PASS · 0 violations
JUN 2
2017
PASS · 0 violations
APR 28
2017
PASS · 0 violations
FEB 21
2017
PASS · 0 violations
JAN 3
2017
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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