Passed all 21 inspections — critical violations noted
Last Inspected
2025-05-20
Violations
34
includes 3 critical
21 consecutive passes, most recently 2025-05-20 No failures across all 21 inspections on record Critical pest activity violations on record Facility Condition MIN 1× Food Storage & Handling MIN 1× 2024-09-09 Pass w/ Conditions 6 viol. 2023-05-30 Pass w/ Conditions 7 viol. 2022-10-27 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-20 Pass Complaint (I)
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2024-09-09 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-30 Pass w/ Conditions routine
7 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper cooling methods
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
2022-11-04 Pass reinspection/followup
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2022-10-27 Pass w/ Conditions routine
3 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2022 ]
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/4/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/4/2022 ]
2021-10-12 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/27/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/27/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/27/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/27/2022 ]
2021-04-07 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/12/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/12/2021 ]
2020-10-08 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/7/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/7/2021 ]
2019-07-01 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-12-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
serious Other
Foods not protected from contamination
2018-10-16 Pass Complaint
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2018-04-12 Pass Complaint
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2017-12-13 Pass Reinspection/Followup
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2017-12-06 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
High risk food holding temperature
2017-09-01 Pass New Construction
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2017-08-17 Pass Complaint
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2017-07-21 Pass Complaint
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2017-06-02 Pass Complaint
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2017-04-28 Pass Complaint
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2017-02-21 Pass Complaint
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2017-01-03 Pass Routine - Unscheduled
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.