APR 25
2025
PASS · 0 violations
PINEAPPLE KING BAKERY.
SF Health Dept
1915 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
13 inspections on record since 2017 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
33
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
APR 16
2025
PASS W/ CONDITIONS 5 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
MAY 3
2024
PASS W/ CONDITIONS 3 violations
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 7
2023
PASS · 0 violations
FEB 9
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 3/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/7/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/7/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/7/2023 ]
show all 13 inspections →
FEB 9
2022
PASS W/ CONDITIONS 6 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/9/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2023 ]
Food storage; food storage containers identified [ date violation corrected: 2/9/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 2/9/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/9/2023 ]
Approved thawing methods in use [ date violation corrected: 2/9/2023 ]
JAN 7
2021
PASS · 0 violations
DEC 30
2020
FAIL 5 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/9/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/9/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 2/9/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/9/2023 ]
APR 2
2019
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High risk vermin infestation
Unclean or unsanitary food contact surfaces
APR 1
2019
PASS · 0 violations
DEC 14
2017
PASS W/ CONDITIONS 3 violations
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Unclean or degraded floors walls or ceilings
JAN 23
2017
PASS · 0 violations
JAN 11
2017
PASS W/ CONDITIONS 3 violations
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →