SAN FRANCISCO ATHLETIC CLUB.

SF Health Dept

1750 DIVISADERO ST · PACIFIC HEIGHTS, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

9 inspections on record since 2016 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 4

2025

PASS W/ CONDITIONS 5 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

JAN 4

2024

PASS W/ CONDITIONS 5 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

AUG 29

2022

PASS W/ CONDITIONS 7 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Nonfood contact surfaces clean

Plumbing & Waste

Plumbing; proper backflow devices

JUN 16

2021

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/24/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

Sanitation

Wiping cloths; properly used and stored

JUN 10

2019

PASS · 0 violations

show all 9 inspections →

MAY 28

2019

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Improper storage use or identification of toxic substances

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

JUN 19

2018

PASS · 0 violations

MAY 22

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Pest Activity

Moderate risk vermin infestation

High Risk Employee Hygiene

Unclean hands or improper use of gloves

OCT 25

2016

PASS W/ CONDITIONS 3 violations

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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