Sanguchon
1182 Valencia St, San Francisco, CA · Mission · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2025-04-15 Pass w/ Conditions Routine 6 violations CRITICAL
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-11-21 Pass w/ Conditions Routine 6 violations CRITICAL
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2022-03-24 Pass w/ Conditions routine 5 violations
Food contact surfaces: clean and sanitized
Proper cooling methods
Equipment approved; clean; installed, good repair; capacity
Approved thawing methods in use
Food separated and protected
2021-05-04 Pass reinspection/followup
No violations found.
2021-04-29 Pass w/ Conditions routine 7 violations
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2021 ]
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2021 ]
Proper cooling methods [ date violation corrected: 5/4/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/4/2021 ]
Food separated and protected [ date violation corrected: 5/4/2021 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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