DECCAN HOUSE.

SF Health Dept

1142 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

19 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 22

2025

PASS · 0 violations

FEB 5

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

JUN 12

2024

PASS W/ CONDITIONS 5 violations

Pest Activity

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

APR 12

2022

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

Proper cooling methods

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

AUG 26

2021

PASS · 0 violations

show all 19 inspections →

AUG 5

2021

PASS W/ CONDITIONS 4 violations 2 HIGH RISK

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 8/26/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/26/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/26/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/26/2021 ]

JUL 13

2021

PASS · 0 violations

JUN 21

2021

PASS · 0 violations

JUN 17

2021

PASS · 0 violations

JUN 14

2021

FAIL 12 violations 4 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2021 ]

High Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/21/2021 ]

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 7/13/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/21/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/21/2021 ]

Low Risk Documentation & Training

Demonstration of knowledge [ date violation corrected: 8/26/2021 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/21/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/21/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/13/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/21/2021 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 7/13/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 6/21/2021 ]

DEC 7

2018

PASS · 0 violations

OCT 10

2018

PASS · 0 violations

OCT 9

2018

PASS · 0 violations

OCT 5

2018

PASS W/ CONDITIONS 4 violations 3 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

High Risk Pest Activity

High risk vermin infestation

High Risk Food Temperature

Improper cooling methods

SEP 14

2018

PASS W/ CONDITIONS 1 violation 1 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

AUG 24

2018

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Sanitation

Unclean nonfood contact surfaces

High Risk Food Temperature

High risk food holding temperature

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

DEC 15

2017

PASS · 0 violations

NOV 17

2017

PASS · 0 violations

NOV 3

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Food Storage & Handling

Improper food storage

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Other

Insufficient hot water or running water

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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