Bottega

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties., - Food, equipment, or utensils that are found to be unsanitary or in di

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Proper cooling methods [ date violation corrected: 5/4/2023 ]

Proper hot and cold holding temperatures [ date violation corrected: 5/4/2023 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]

Hot and cold running water available [ date violation corrected: 5/4/2023 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 12/13/2022 ]

Food in good condition; safe, and unadulterated [ date violation corrected: 12/13/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/13/2022 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/13/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/13/2022 ]

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 12/13/2022 ]

Proper hot and cold holding temperatures [ date violation corrected: 12/13/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2022 ]

Food separated and protected [ date violation corrected: 12/13/2022 ]

Permit & License Certificate available [ date violation corrected: 12/13/2022 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/13/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2022 ]

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/11/2022 ]

Proper hot and cold holding temperatures [ date violation corrected: 1/11/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/11/2022 ]

Food separated and protected [ date violation corrected: 1/11/2022 ]

Nonfood contact surfaces clean [ date violation corrected: 1/11/2022 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/27/2022 ]