BOTTEGA.

SF Health Dept

1132 VALENCIA ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

12 inspections on record since 2022 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
62
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 11
2025
PASS W/ CONDITIONS 7 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FEB 5
2025
PASS · 0 violations
FEB 4
2025
PASS W/ CONDITIONS 4 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties., - Food, equipment, or utensils that are found to be unsanitary or in di
JUN 24
2024
PASS W/ CONDITIONS 7 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
APR 13
2023
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 5/4/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/4/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/4/2023 ]
show all 12 inspections →
DEC 21
2022
PASS · 0 violations
DEC 15
2022
PASS · 0 violations
DEC 13
2022
FAIL 19 violations 5 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/15/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/15/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/15/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 12/15/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 12/15/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/15/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 12/15/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/15/2022 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 12/15/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/15/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/15/2022 ]
Other
Food separated and protected [ date violation corrected: 12/15/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/15/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 12/15/2022 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 12/15/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/15/2022 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 12/15/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/15/2022 ]
AUG 4
2022
PASS W/ CONDITIONS 12 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/13/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 12/13/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/13/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/13/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/13/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 12/13/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/13/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2022 ]
Other
Food separated and protected [ date violation corrected: 12/13/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 12/13/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/13/2022 ]
JAN 27
2022
PASS · 0 violations
JAN 11
2022
PASS · 0 violations
JAN 4
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/11/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/11/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/11/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/11/2022 ]
Other
Food separated and protected [ date violation corrected: 1/11/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/11/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/27/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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