BEAT

Schroeder's

240 Front St, San Francisco, CA 94111 · Financial District-South Beach · Restaurant
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Passed all 11 inspections — critical violations noted

Inspections

Last Inspected

2024-12-16

Violations

includes 2 critical

Score

49/100

BEAT

Key Findings 3

11 consecutive passes, most recently 2024-12-16

No failures across all 11 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 17×

Other SRS 5×

Food Temperature SRS 4×

Pest Activity CRIT 4×

Employee Hygiene MIN 2×

Documentation & Training MIN 1×

Facility Condition MIN 1×

Inspections 11 total

2024-12-16 Pass w/ Conditions 8 viol.

2023-05-22 Pass w/ Conditions 3 viol.

2022-08-17 Pass w/ Conditions 5 viol.

2021-12-29 Pass 0 viol.

2021-12-16 Pass w/ Conditions 4 viol.

Full Inspection History

2024-12-16 Pass w/ Conditions Routine

8 violations CRITICAL

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2023-05-22 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card

minor Other

Hot and cold running water available

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

2022-08-17 Pass w/ Conditions routine

5 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/22/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/22/2023 ]

minor Documentation & Training

Demonstration of knowledge [ date violation corrected: 8/17/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/22/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/22/2023 ]

2021-12-29 Pass reinspection/followup

No violations found.

2021-12-16 Pass w/ Conditions routine

4 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/16/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/29/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/29/2021 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 12/29/2021 ]

2021-06-16 Pass w/ Conditions routine

3 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/16/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 12/16/2021 ]

2020-10-20 Pass w/ Conditions routine

2 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/16/2021 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 6/16/2021 ]

2019-09-06 Pass Reinspection/Followup

No violations found.

2019-08-27 Pass w/ Conditions Routine - Unscheduled

5 violations

serious Food Temperature

High risk food holding temperature

minor Facility Condition

Inadequate ventilation or lighting

minor Pest Activity

Low risk vermin infestation

minor Sanitation

Improper storage of equipment utensils or linens

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

2019-02-06 Pass w/ Conditions Routine - Unscheduled

1 violation

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2017-11-29 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Other

Noncompliance with HAACP plan or variance

serious Food Temperature

Improper cooling methods

minor Sanitation

Unapproved or unmaintained equipment or utensils

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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