SCHROEDER'S.

SF Health Dept

240 FRONT ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Dec 2024.

Last inspected Dec 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
34
total on record
LAST INSPECTED
DEC 2024

INSPECTION HISTORY

DEC 16
2024
PASS W/ CONDITIONS 8 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 22
2023
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Other
Hot and cold running water available
Sanitation
Equipment approved; clean; installed, good repair; capacity
AUG 17
2022
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/22/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/22/2023 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 8/17/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/22/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/22/2023 ]
DEC 29
2021
PASS · 0 violations
DEC 16
2021
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/16/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/29/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/29/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/29/2021 ]
show all 11 inspections →
JUN 16
2021
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/16/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 12/16/2021 ]
OCT 20
2020
PASS W/ CONDITIONS 2 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/16/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/16/2021 ]
SEP 6
2019
PASS · 0 violations
AUG 27
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
FEB 6
2019
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
NOV 29
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Other
Noncompliance with HAACP plan or variance
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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