Passed all 11 inspections — critical violations noted
Last Inspected
2025-01-10
Violations
21
includes 1 critical
11 consecutive passes, most recently 2025-01-10 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-01-10 Pass w/ Conditions 4 viol. 2022-07-08 Pass w/ Conditions 4 viol. 2021-09-09 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-10 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-07-08 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Chemical Safety
Food properly labeled & honestly presented
serious Sanitation
Nonfood contact surfaces clean
2021-09-16 Pass reinspection/followup
▾
2021-09-09 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/16/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-04-07 Pass reinspection/followup
▾
2021-03-17 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/7/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/7/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/7/2021 ]
2020-09-16 Pass w/ Conditions routine
1 violation ▾
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/17/2021 ]
2019-04-05 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-08-22 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-09-15 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2016-11-28 Pass Routine - Unscheduled
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.