TAIWAN RESTAURANT.

SF Health Dept

445 CLEMENT ST · SAN FRANCISCO

Last inspected 2023.

13 inspections on record since 2017 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
52
total on record
LAST INSPECTED
MAY 2023

INSPECTION HISTORY

MAY 2
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/7/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/7/2023 ]
Food Storage & Handling
Food storage; food storage containers identified
SEP 8
2021
PASS · 0 violations
AUG 23
2021
PASS W/ CONDITIONS 9 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/8/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/8/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/8/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2021 ]
Other
Food separated and protected [ date violation corrected: 9/8/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/8/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/8/2021 ]
FEB 3
2021
PASS · 0 violations
JAN 25
2021
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/3/2021 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/3/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/3/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/3/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/3/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/3/2021 ]
Other
Food separated and protected [ date violation corrected: 2/3/2021 ]
show all 13 inspections →
APR 2
2019
FAIL 8 violations 2 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Sanitation
Unclean or unsanitary food contact surfaces
MAY 17
2018
PASS · 0 violations
MAY 14
2018
FAIL 8 violations 3 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
DEC 5
2017
PASS · 0 violations
NOV 20
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods
MAY 19
2017
PASS W/ CONDITIONS 1 violation
Moderate Risk Pest Activity
Moderate risk vermin infestation
MAY 9
2017
PASS · 0 violations
APR 25
2017
FAIL 7 violations 2 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Improper thawing methods
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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