WING LEE BAKERY.

SF Health Dept

503 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jul 2026).

16 inspections on record since 2018 · Last inspected Jul 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

INSPECTION HISTORY

JUL 2

2026

PASS · 0 violations

JUN 25

2026

PASS W/ CONDITIONS 6 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

JAN 14

2026

PASS W/ CONDITIONS 5 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

MAY 5

2022

PASS W/ CONDITIONS 4 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected

Sanitation

Nonfood contact surfaces clean

DEC 29

2021

PASS · 0 violations

show all 16 inspections →

DEC 22

2021

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 12/29/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 12/29/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 12/22/2021 ]

Other

Food separated and protected [ date violation corrected: 12/22/2021 ]

JUN 18

2021

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/22/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 12/22/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 12/22/2021 ]

DEC 3

2020

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/18/2021 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/18/2021 ]

Other

Refuse properly disposed & area maintained [ date violation corrected: 6/18/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 6/18/2021 ]

MAR 11

2020

PASS · 0 violations

AUG 8

2019

PASS · 0 violations

JUL 29

2019

PASS · 0 violations

JUL 22

2019

PASS W/ CONDITIONS 6 violations

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

JAN 28

2019

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Food Storage & Handling

Improper food storage

JUN 14

2018

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Employee Hygiene

Unclean hands or improper use of gloves

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Other

Employee eating or smoking

MAY 2

2018

PASS · 0 violations

APR 2

2018

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →