San Francisco
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Sf Organica

500 Larkin St, San Francisco, CA · Tenderloin · Restaurant
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Clean record — passed all 3 inspections

Inspections
3
Last Inspected
2025-04-30
Violations
7
none critical
Score
72/100
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Key Findings 2
3 consecutive passes, most recently 2025-04-30
No failures across all 3 inspections on record
Violation Types 3 categories
Documentation & Training MIN
Other MIN
Sanitation SRS
Inspections 3 total
2025-04-30 Pass w/ Conditions 1 viol.
2024-04-05 Pass w/ Conditions 3 viol.
2024-03-27 Pass w/ Conditions 3 viol.
2025-04-30 Pass w/ Conditions Routine
1 violation
minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2024-04-05 Pass w/ Conditions Reinspection
3 violations
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2024-03-27 Pass w/ Conditions Routine
3 violations
minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.