FAIL 11 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Other
No thermometers or uncalibrated thermometers
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings