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One inspection on record — passed with conditions
Last Inspected
2025-03-31
Violations
34
includes 1 critical
Limited data — only 1 inspection on record 2025-03-31 Pass w/ Conditions 7 viol. 2022-10-26 Pass w/ Conditions 5 viol. 2021-12-22 Pass w/ Conditions 5 viol. 2021-06-25 Pass w/ Conditions 6 viol. Full Inspection History
2025-03-31 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2022-10-26 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Other
Consumer advisory provided for raw or undercooked foods
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Storage & Handling
Food storage; food storage containers identified
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-12-22 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/26/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/26/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2022 ]
2021-06-25 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/22/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/22/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/22/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/22/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/22/2021 ]
minor Other
Food separated and protected [ date violation corrected: 12/22/2021 ]
2019-05-22 Pass Reinspection/Followup
▾
2019-05-15 Fail Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
FAILED: Unclean hands or improper use of gloves
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
FAILED: High risk food holding temperature
critical Pest Activity
FAILED: High risk vermin infestation
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
2017-10-12 Pass Reinspection/Followup
▾
2017-09-27 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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