SK&L TRADING, LLC.

SF Health Dept

1101 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (May 2025).

18 inspections on record since 2016 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
18
VIOLATIONS
39
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 22
2025
PASS · 0 violations
MAY 8
2025
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
JAN 17
2024
PASS · 0 violations
JAN 3
2024
PASS W/ CONDITIONS 4 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FEB 16
2023
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Food Temperature
Proper hot and cold holding temperatures
show all 18 inspections →
JUL 1
2022
PASS · 0 violations
JUN 30
2022
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/1/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/1/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/1/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/1/2022 ]
JUL 6
2021
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/30/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/30/2022 ]
Other
Food separated and protected [ date violation corrected: 6/30/2022 ]
SEP 15
2020
PASS W/ CONDITIONS 2 violations
Other
Thermometers provided and accurate [ date violation corrected: 7/6/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/6/2021 ]
AUG 13
2019
PASS · 0 violations
AUG 8
2019
PASS · 0 violations
AUG 2
2019
PASS · 0 violations
APR 26
2019
PASS · 0 violations
APR 10
2019
PASS · 0 violations
APR 2
2019
PASS W/ CONDITIONS 5 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
AUG 23
2017
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
DEC 12
2016
PASS · 0 violations
DEC 5
2016
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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