MAY 22
2025
PASS · 0 violations
TIAN TIAN MARKET, INC..
SF Health Dept
1117 STOCKTON ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (May 2025).
13 inspections on record since 2016 · Last inspected May 2025.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
52
total on record
LAST INSPECTED
MAY 2025
INSPECTION HISTORY
MAR 19
2025
PASS W/ CONDITIONS 4 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAR 3
2025
PASS W/ CONDITIONS 9 violations
114063, 114065, 114089.1 - Discontinue offering raw, non-prepackaged food of animal origin (i.e. beef, lamb, pork, poultry, eviscerated fish) for consumer self service
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
DEC 6
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized
Food Safety Manager Certification and Food Handler Card
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Nonfood contact surfaces clean
Permit & License Certificate available
Food storage; food storage containers identified
APR 6
2022
PASS · 0 violations
show all 13 inspections →
MAR 8
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/6/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/6/2022 ]
Food separated and protected [ date violation corrected: 4/6/2022 ]
Permit & License Certificate available [ date violation corrected: 4/6/2022 ]
JUN 9
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 3/8/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2022 ]
Food separated and protected [ date violation corrected: 3/8/2022 ]
SEP 28
2020
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2021 ]
Permit & License Certificate available [ date violation corrected: 6/9/2021 ]
MAY 6
2019
PASS · 0 violations
MAY 2
2019
PASS · 0 violations
APR 16
2019
PASS W/ CONDITIONS 7 violations
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Improper food storage
Unclean or degraded floors walls or ceilings
Improper thawing methods
AUG 23
2017
PASS W/ CONDITIONS 5 violations
Inadequate and inaccessible handwashing facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Improper thawing methods
Unclean nonfood contact surfaces
Unapproved or unmaintained equipment or utensils
DEC 5
2016
PASS W/ CONDITIONS 8 violations
Improper storage use or identification of toxic substances
Low risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Inadequate dressing rooms or improper storage of personal items
Inadequate ventilation or lighting
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →