NEW WING SING BAKERY.

SF Health Dept

1125 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

22 inspections on record since 2018 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
43
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 3
2026
PASS W/ CONDITIONS 6 violations
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 21
2025
PASS · 0 violations
APR 9
2025
PASS · 0 violations
MAR 26
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
MAY 9
2024
PASS · 0 violations
show all 22 inspections →
MAY 2
2024
PASS · 0 violations
MAR 26
2024
PASS · 0 violations
JAN 3
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
MAY 10
2023
PASS · 0 violations
MAY 8
2023
FAIL 3 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/10/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2023 ]
DEC 27
2022
PASS · 0 violations
DEC 8
2022
PASS W/ CONDITIONS 8 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/27/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/27/2022 ]
High Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 12/27/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/27/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/27/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/27/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 12/27/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 12/27/2022 ]
MAY 24
2022
PASS · 0 violations
MAY 10
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/24/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/24/2022 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/24/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/24/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/24/2022 ]
JUN 9
2021
PASS · 0 violations
JUN 2
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/10/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/10/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]
SEP 9
2020
PASS · 0 violations
APR 26
2019
PASS · 0 violations
APR 16
2019
PASS · 0 violations
APR 2
2019
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Low Risk Plumbing & Waste
Improper or defective plumbing
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
APR 23
2018
PASS · 0 violations
MAR 16
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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