SOUTHERN PACIFIC BREWING.

SF Health Dept

620 TREAT AVE · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

9 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 12

2025

PASS W/ CONDITIONS 6 violations

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

JAN 24

2024

PASS W/ CONDITIONS 8 violations

Food Temperature

Other

114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack

Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

Sanitation

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Sanitation

Pest Activity

Other

Violation noted (details not available)

Other

Violation noted (details not available)

AUG 24

2022

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Sanitation

Equipment approved; clean; installed, good repair; capacity

APR 19

2021

PASS W/ CONDITIONS 1 violation

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/27/2021 ]

OCT 2

2019

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean nonfood contact surfaces

High Risk Pest Activity

High risk vermin infestation

show all 9 inspections →

DEC 12

2018

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Improper storage of equipment utensils or linens

DEC 8

2017

PASS W/ CONDITIONS 1 violation

Moderate Risk Other

Foods not protected from contamination

JAN 20

2017

PASS · 0 violations

JAN 13

2017

PASS W/ CONDITIONS 2 violations 1 HIGH RISK

High Risk Food Temperature

Improper cooling methods

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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