Passed all 9 inspections — critical violations noted
Last Inspected
2025-02-12
Violations
26
includes 3 critical
9 consecutive passes, most recently 2025-02-12 No failures across all 9 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× 2025-02-12 Pass w/ Conditions 6 viol. 2024-01-24 Pass w/ Conditions 8 viol. 2022-08-24 Pass w/ Conditions 3 viol. 2021-04-19 Pass w/ Conditions 1 viol. 2019-10-02 Pass w/ Conditions 4 viol. Full Inspection History
2025-02-12 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-01-24 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Sanitation
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2022-08-24 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-04-19 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/27/2021 ]
2019-10-02 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean nonfood contact surfaces
critical Pest Activity
High risk vermin infestation
2018-12-12 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Improper storage of equipment utensils or linens
2017-12-08 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Other
Foods not protected from contamination
2017-01-20 Pass Reinspection/Followup
▾
2017-01-13 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper cooling methods
minor Sanitation
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.