SUBWAY MISSION.

SF Health Dept

1400 MISSION ST · SOUTH OF MARKET, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

5 inspections on record since 2021 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 11

2025

PASS W/ CONDITIONS 6 violations

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

MAY 22

2025

PASS W/ CONDITIONS 7 violations

Documentation & Training

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

Food Temperature

JUN 28

2023

PASS W/ CONDITIONS 3 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment, utensils and linens; storage and use

Documentation & Training

Permit & License Certificate available

FEB 15

2022

PASS W/ CONDITIONS 5 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/28/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 6/28/2023 ]

Other

Food separated and protected [ date violation corrected: 6/28/2023 ]

NOV 12

2021

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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