MR. BANH MI.

SF Health Dept

3605 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

14 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 8

2026

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

OCT 7

2025

PASS W/ CONDITIONS 2 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

SEP 2

2025

PASS · 0 violations

APR 9

2025

PASS W/ CONDITIONS 2 violations

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

FEB 2

2024

PASS W/ CONDITIONS 2 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

show all 14 inspections →

OCT 5

2022

PASS W/ CONDITIONS 2 violations

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

APR 15

2022

PASS W/ CONDITIONS 2 violations

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected

APR 6

2021

PASS · 0 violations

MAR 23

2021

PASS W/ CONDITIONS 5 violations 2 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 4/6/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/6/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/6/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/6/2021 ]

MAY 20

2019

PASS · 0 violations

MAY 6

2019

PASS · 0 violations

APR 30

2019

PASS W/ CONDITIONS 3 violations 3 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

High Risk Food Temperature

Improper cooling methods

High Risk Employee Hygiene

Unclean hands or improper use of gloves

APR 27

2018

PASS W/ CONDITIONS 3 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Pest Activity

Moderate risk vermin infestation

FEB 7

2017

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →