TED'S MARKET.

SF Health Dept

1530 HOWARD ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

11 inspections on record since 2017 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 3
2025
PASS W/ CONDITIONS 8 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
Violation noted (details not available)
DEC 26
2024
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
DEC 19
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUN 9
2023
PASS · 0 violations
JUN 2
2023
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/2/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/2/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2023 ]
show all 11 inspections →
SEP 4
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
FEB 7
2019
PASS W/ CONDITIONS 5 violations
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
APR 5
2018
PASS · 0 violations
MAR 27
2018
PASS · 0 violations
MAR 20
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JUL 11
2017
PASS W/ CONDITIONS 2 violations
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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