Clean record — passed all 10 inspections
Last Inspected
2024-12-26
Violations
25
none critical
10 consecutive passes, most recently 2024-12-26 No failures across all 10 inspections on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2024-12-26 Pass w/ Conditions 1 viol. 2024-12-19 Pass w/ Conditions 6 viol. 2023-06-02 Pass w/ Conditions 5 viol. 2019-09-04 Pass w/ Conditions 3 viol. Full Inspection History
2024-12-26 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-12-19 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-06-09 Pass reinspection/followup
▾
2023-06-02 Pass w/ Conditions routine
5 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/2/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2023 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/2/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2023 ]
2019-09-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-02-07 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Pest Activity
Low risk vermin infestation
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-05 Pass Reinspection/Followup
▾
2018-03-27 Pass Reinspection/Followup
▾
2018-03-20 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper cooling methods
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-07-11 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.