Clean record — passed all 6 inspections
Last Inspected
2025-04-22
Violations
18
none critical
6 consecutive passes, most recently 2025-04-22 No failures across all 6 inspections on record Food Storage & Handling SRS 4× Documentation & Training MIN 3× 2025-04-22 Pass w/ Conditions 3 viol. 2025-04-09 Pass w/ Conditions 7 viol. 2018-05-31 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-22 Pass w/ Conditions Reinspection
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-04-09 Pass w/ Conditions Routine
7 violations ▾
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2025-04-02 Pass Site Visit
▾
2018-05-31 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
Inadequate HACCP plan record keeping
minor Food Storage & Handling
Improper food storage
minor Other
No thermometers or uncalibrated thermometers
2017-08-08 Pass Reinspection/Followup
▾
2017-07-25 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper reheating of food
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.