San Francisco
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The Barrel Room

415 Sansome St, San Francisco, CA 94111 · Chinatown · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2024-10-08
Violations
18
includes 1 critical
Score
57/100
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Key Findings 3
5 consecutive passes, most recently 2024-10-08
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 8 categories
Sanitation SRS
Employee Hygiene SRS
Other SRS
Pest Activity CRIT
Food Temperature SRS
Documentation & Training MIN
Food Storage & Handling MIN
Plumbing & Waste MIN
Inspections 5 total
2024-10-08 Pass w/ Conditions 4 viol.
2024-10-08 Pass w/ Conditions 1 viol.
2022-09-30 Pass w/ Conditions 7 viol.
2019-05-09 Pass w/ Conditions 4 viol.
2016-12-09 Pass w/ Conditions 2 viol.
2024-10-08 Pass w/ Conditions Routine
4 violations
serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

2024-10-08 Pass w/ Conditions Routine
1 violation CRITICAL
critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2022-09-30 Pass w/ Conditions routine
7 violations
minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Other

Food Safety Manager Certification and Food Handler Card

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Documentation & Training

Permit & License Certificate available

minor Other

Signs posted; last inspection report available

2019-05-09 Pass w/ Conditions Routine - Unscheduled
4 violations
minor Sanitation

Improper storage of equipment utensils or linens

minor Food Storage & Handling

Improper food storage

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Plumbing & Waste

Improper or defective plumbing

2016-12-09 Pass w/ Conditions Routine - Unscheduled
2 violations
serious Other

Noncompliance with HAACP plan or variance

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.