THE BARREL ROOM.

SF Health Dept

415 SANSOME ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Aug 2025).

6 inspections on record since 2016 · Last inspected Aug 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 20

2025

PASS W/ CONDITIONS 2 violations

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

OCT 8

2024

PASS W/ CONDITIONS 4 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

OCT 8

2024

PASS W/ CONDITIONS 1 violation

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

SEP 30

2022

PASS W/ CONDITIONS 7 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Documentation & Training

Permit & License Certificate available

Other

Signs posted; last inspection report available

MAY 9

2019

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Plumbing & Waste

Improper or defective plumbing

show all 6 inspections →

DEC 9

2016

PASS W/ CONDITIONS 2 violations

Moderate Risk Other

Noncompliance with HAACP plan or variance

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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