FEB 6
2025
PASS · 0 violations
WAYFARE TAVERN.
SF Health Dept
558 SACRAMENTO ST · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Feb 2025).
12 inspections on record since 2016 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
34
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
DEC 30
2024
PASS · 0 violations
JUL 17
2024
PASS W/ CONDITIONS 6 violations
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Violation noted (details not available)
JAN 19
2023
PASS · 0 violations
OCT 11
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]
Compliance with variance, specialized processes & HACCP [ date violation corrected: 1/19/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/19/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/19/2023 ]
Permit & License Certificate available [ date violation corrected: 1/19/2023 ]
show all 12 inspections →
MAR 9
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 10/11/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/11/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
Sewage and wastewater properly disposed [ date violation corrected: 10/11/2022 ]
Food separated and protected [ date violation corrected: 10/11/2022 ]
Permit & License Certificate available [ date violation corrected: 10/11/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 10/11/2022 ]
FEB 26
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Food in good condition; safe, and unadulterated [ date violation corrected: 2/26/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2022 ]
MAR 7
2019
PASS · 0 violations
MAR 1
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Insufficient hot water or running water
Improper storage of equipment utensils or linens
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
JUN 28
2017
PASS W/ CONDITIONS 2 violations
Improper food labeling or menu misrepresentation
Inadequate warewashing facilities or equipment
FEB 17
2017
PASS · 0 violations
DEC 22
2016
PASS W/ CONDITIONS 7 violations
Inadequate warewashing facilities or equipment
Noncompliance with HAACP plan or variance
Inadequate and inaccessible handwashing facilities
Unapproved or unmaintained equipment or utensils
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Improper food storage
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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