Clean record — passed all 12 inspections
Last Inspected
2025-02-06
Violations
34
none critical
12 consecutive passes, most recently 2025-02-06 No failures across all 12 inspections on record Documentation & Training MIN 2× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2024-07-17 Pass w/ Conditions 6 viol. 2022-10-11 Pass w/ Conditions 6 viol. Full Inspection History
2025-02-06 Pass Foodborne Illness
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2024-12-30 Pass Complaint (I)
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2024-07-17 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Other
Violation noted (details not available)
2023-01-19 Pass reinspection/followup
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2022-10-11 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/19/2023 ]
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 1/19/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/19/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/19/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 1/19/2023 ]
2022-03-09 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/11/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/11/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
minor Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 10/11/2022 ]
minor Other
Food separated and protected [ date violation corrected: 10/11/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 10/11/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 10/11/2022 ]
2021-02-26 Pass w/ Conditions routine
2 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 2/26/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2022 ]
2019-03-07 Pass Reinspection/Followup
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2019-03-01 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Other
Insufficient hot water or running water
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-06-28 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Chemical Safety
Improper food labeling or menu misrepresentation
minor Other
Inadequate warewashing facilities or equipment
2017-02-17 Pass Reinspection/Followup
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2016-12-22 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Other
Inadequate warewashing facilities or equipment
serious Other
Noncompliance with HAACP plan or variance
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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