TLALOC SABOR MEXICANO.

SF Health Dept

525 COMMERCIAL ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

7 inspections on record since 2017 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 27

2025

PASS W/ CONDITIONS 5 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

MAR 29

2023

PASS · 0 violations

JAN 3

2023

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/29/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2023 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 3/29/2023 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 3/29/2023 ]

JUL 27

2022

PASS · 0 violations

APR 27

2022

PASS W/ CONDITIONS 6 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/27/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 7/27/2022 ]

show all 7 inspections →

SEP 4

2018

PASS · 0 violations

MAR 9

2017

PASS W/ CONDITIONS 2 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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