Clean record — passed all 7 inspections
Last Inspected
2025-01-27
Violations
17
none critical
7 consecutive passes, most recently 2025-01-27 No failures across all 7 inspections on record Documentation & Training MIN 2× 2025-01-27 Pass w/ Conditions 5 viol. 2023-01-03 Pass w/ Conditions 4 viol. 2022-04-27 Pass w/ Conditions 6 viol. Full Inspection History
2025-01-27 Pass w/ Conditions Routine
5 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-29 Pass reinspection/followup
▾
2023-01-03 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/29/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/29/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/29/2023 ]
2022-07-27 Pass reinspection/followup
▾
2022-04-27 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/27/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/27/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/27/2022 ]
2018-09-04 Pass Reinspection/Followup
▾
2017-03-09 Pass w/ Conditions New Ownership
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.