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The Liberties Bar and Restaurant

998 Guerrero St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 2 of 7 passed, one prior failure

Inspections

1 failure

Last Inspected

2024-11-20

Violations

includes 6 critical

Score

50/100

YOUR CALL

Key Findings 3

5 consecutive passes, most recently 2024-11-20

Failed 1 inspection (2022)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 10×

Pest Activity CRIT 6×

Employee Hygiene SRS 5×

Documentation & Training MIN 4×

Other MIN 4×

Food Temperature SRS 2×

Chemical Safety SRS 1×

Facility Condition MIN 1×

Inspections 7 total

2024-11-20 Pass 0 viol.

2024-10-31 Pass w/ Conditions 9 viol.

2024-08-21 Pass w/ Conditions 12 viol.

2023-06-27 Pass w/ Conditions 8 viol.

2022-01-12 Pass 0 viol.

Full Inspection History

2024-11-20 Pass Routine

No violations found.

2024-10-31 Pass w/ Conditions Reinspection

9 violations CRITICAL

minor Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-08-21 Pass w/ Conditions Routine

12 violations CRITICAL

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

critical Pest Activity

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Employee Hygiene

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

serious Employee Hygiene

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

2023-06-27 Pass w/ Conditions routine

8 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized

minor Other

Food Safety Manager Certification and Food Handler Card

minor Facility Condition

Adequate ventilation and lighting; designated areas, use

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Equipment, utensils and linens; storage and use

minor Documentation & Training

Permit & License Certificate available

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

minor Other

Refuse properly disposed & area maintained

2022-01-12 Pass reinspection/followup

No violations found.

2022-01-10 Fail routine

3 violations CRITICAL

critical Pest Activity

FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 1/12/2022 ]

minor Employee Hygiene

FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/12/2022 ]

minor Sanitation

FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/12/2022 ]

2020-07-30 Pass w/ Conditions routine

1 violation

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/10/2022 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.