FENIKKUSU.

SF Health Dept

1009 GUERRERO ST · MISSION, SAN FRANCISCO

Failed most recent inspection (Oct 2025).

8 inspections on record since 2021 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
31
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 2
2025
FAIL 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
AUG 6
2024
PASS W/ CONDITIONS 10 violations
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
APR 7
2022
PASS · 0 violations
APR 4
2022
PASS · 0 violations
APR 1
2022
FAIL 0 violations
show all 8 inspections →
MAR 29
2022
FAIL 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/7/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/4/2022 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/7/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/7/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/7/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 4/7/2022 ]
MAR 23
2021
PASS · 0 violations
MAR 18
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/23/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/23/2021 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 3/23/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/23/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/23/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/23/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/23/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/23/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN MISSION