TUBA RESTAURANT.

SF Health Dept

1007 GUERRERO ST · MISSION, SAN FRANCISCO

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
36
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 24
2024
PASS · 0 violations
APR 9
2024
PASS · 0 violations
MAR 30
2022
PASS · 0 violations
MAR 29
2022
FAIL 10 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/30/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/30/2022 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/30/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/30/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/30/2022 ]
Other
Food separated and protected [ date violation corrected: 3/30/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/30/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/30/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/30/2022 ]
SEP 28
2021
PASS · 0 violations
show all 14 inspections →
SEP 16
2021
PASS W/ CONDITIONS 12 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/28/2021 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/28/2021 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 9/28/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/28/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/28/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/28/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/28/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/28/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/28/2021 ]
Other
Food separated and protected [ date violation corrected: 9/28/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/28/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/28/2021 ]
NOV 5
2020
PASS · 0 violations
OCT 27
2020
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/5/2020 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 11/5/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/5/2020 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 11/5/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/5/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/5/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/5/2020 ]
MAY 3
2019
PASS · 0 violations
APR 17
2019
PASS W/ CONDITIONS 4 violations
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
APR 13
2018
PASS · 0 violations
MAR 28
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
Improper cooling methods
Low Risk Pest Activity
Low risk vermin infestation
FEB 2
2018
PASS · 0 violations
OCT 27
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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