Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-01-06
Violations
35
includes 3 critical
Critical pest activity violations on record Limited data — only 2 inspections on record Documentation & Training MIN 3× 2025-01-06 Pass w/ Conditions 6 viol. 2024-01-05 Pass w/ Conditions 5 viol. 2023-04-05 Pass w/ Conditions 6 viol. Full Inspection History
2025-01-06 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-05 Pass w/ Conditions Reinspection
5 violations CRITICAL ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-04-05 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Hands clean and properly washed; proper glove use
minor Other
Hot and cold running water available
minor Sanitation
Equipment, utensils and linens; storage and use
minor Other
Food separated and protected
2022-04-06 Pass reinspection/followup
▾
2022-04-05 Fail routine
6 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2022 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2022 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/6/2022 ]
minor Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 4/6/2022 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/6/2022 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/6/2022 ]
2021-05-05 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/5/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2021 ]
2019-05-02 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper thawing methods
2018-05-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Employee eating or smoking
2018-01-22 Pass Complaint Reinspection/Followup
▾
2018-01-19 Pass Complaint
▾
2017-10-10 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2016-10-31 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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