Passed all 19 inspections — critical violations noted
Last Inspected
2025-05-14
Violations
42
includes 3 critical
19 consecutive passes, most recently 2025-05-14 No failures across all 19 inspections on record Critical pest activity violations on record Facility Condition SRS 1× 2025-05-14 Pass w/ Conditions 1 viol. 2025-04-30 Pass w/ Conditions 7 viol. 2024-04-04 Pass w/ Conditions 1 viol. 2024-04-01 Pass w/ Conditions 7 viol. Full Inspection History
2025-05-14 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-04-30 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-04-04 Pass w/ Conditions Reinspection
1 violation ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-04-01 Pass w/ Conditions Foodborne Illness
7 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2023-05-17 Pass reinspection/followup
▾
2023-05-10 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/17/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 5/10/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-01-06 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/10/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/10/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/10/2023 ]
2020-12-02 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/6/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 1/6/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 1/6/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/6/2022 ]
2019-08-28 Pass Reinspection/Followup
▾
2019-08-27 Pass w/ Conditions Complaint
1 violation CRITICAL ▾
critical Pest Activity
High risk vermin infestation
2019-07-29 Pass Reinspection/Followup
▾
2019-07-17 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
critical Pest Activity
High risk vermin infestation
serious Other
Noncompliance with HAACP plan or variance
serious Other
Inadequate procedures or records for time as a public health control
2018-08-28 Pass Reinspection/Followup
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2018-08-09 Pass Reinspection/Followup
▾
2018-07-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Other
No hot water or running water
serious Food Temperature
Moderate risk food holding temperature
2018-04-30 Pass Complaint
▾
2017-11-08 Pass Reinspection/Followup
▾
2017-11-01 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper cooling methods
serious Sanitation
Unclean or unsanitary food contact surfaces
2016-12-07 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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