Passed all 15 inspections — critical violations noted
Last Inspected
2025-05-14
Violations
51
includes 3 critical
15 consecutive passes, most recently 2025-05-14 No failures across all 15 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2025-05-14 Pass w/ Conditions 1 viol. 2024-08-20 Pass w/ Conditions 6 viol. 2023-06-07 Pass w/ Conditions 8 viol. 2022-05-27 Pass w/ Conditions 7 viol. Full Inspection History
2025-05-14 Pass w/ Conditions Routine
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-20 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-06-07 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Food Storage & Handling
Food storage; food storage containers identified
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Sanitation
Wiping cloths; properly used and stored
2022-06-09 Pass reinspection/followup
▾
2022-05-27 Pass w/ Conditions routine
7 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/9/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/9/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/9/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/9/2022 ]
2020-12-01 Pass reinspection/followup
▾
2020-11-17 Pass w/ Conditions routine
9 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/27/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/27/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/27/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/27/2022 ]
minor Other
Food separated and protected [ date violation corrected: 12/1/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/1/2020 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/27/2022 ]
2019-04-30 Pass Reinspection/Followup
▾
2019-04-15 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Plumbing & Waste
Improper or defective plumbing
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
minor Food Storage & Handling
Improper food storage
2017-11-20 Pass Reinspection/Followup
▾
2017-11-13 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2017-04-21 Pass Complaint
▾
2016-12-06 Pass Complaint
▾
2016-11-08 Pass Reinspection/Followup
▾
2016-11-01 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Other
Foods not protected from contamination
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Pest Activity
Low risk vermin infestation
minor Documentation & Training
Permit license or inspection report not posted
serious Food Temperature
Moderate risk food holding temperature
serious Food Temperature
Improper thawing methods
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.