MAR 6
2026
PASS · 0 violations
TOP'S CAFE.
SF Health Dept
2460 SAN BRUNO AVE · PORTOLA, SAN FRANCISCO
Passed most recent inspection (Mar 2026).
17 inspections on record since 2016 · Last inspected Mar 2026.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
51
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
FEB 5
2026
PASS · 0 violations
MAY 14
2025
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
AUG 20
2024
PASS W/ CONDITIONS 6 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 7
2023
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Proper hot and cold holding temperatures
Adequate hand washing facilities; supplied and accessible
Food contact surfaces: clean and sanitized
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Food storage; food storage containers identified
Plumbing; proper backflow devices
Wiping cloths; properly used and stored
show all 17 inspections →
JUN 9
2022
PASS · 0 violations
MAY 27
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/9/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 6/9/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 6/9/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/9/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/9/2022 ]
DEC 1
2020
PASS · 0 violations
NOV 17
2020
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/27/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 5/27/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/27/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/27/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/27/2022 ]
Food separated and protected [ date violation corrected: 12/1/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 12/1/2020 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/27/2022 ]
APR 30
2019
PASS · 0 violations
APR 15
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean nonfood contact surfaces
Unclean hands or improper use of gloves
Improper or defective plumbing
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Improper food storage
NOV 20
2017
PASS · 0 violations
NOV 13
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
High risk food holding temperature
Inadequate and inaccessible handwashing facilities
Moderate risk vermin infestation
APR 21
2017
PASS · 0 violations
DEC 6
2016
PASS · 0 violations
NOV 8
2016
PASS · 0 violations
NOV 1
2016
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Foods not protected from contamination
Unclean hands or improper use of gloves
Low risk vermin infestation
Permit license or inspection report not posted
Moderate risk food holding temperature
Improper thawing methods
Wiping cloths not clean or properly stored or inadequate sanitizer
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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