J Georgies Donuts & Restaurant

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Violation noted (details not available)

Adequate hand washing facilities; supplied and accessible

Floors, walls and ceiling: build, maintianed & clean

Food storage; food storage containers identified

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/21/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 7/21/2022 ]

Proper cooking time and temperature [ date violation corrected: 7/21/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 7/21/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/21/2022 ]

Plumbing; proper backflow devices [ date violation corrected: 7/21/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 7/21/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 1/24/2022 ]

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/24/2022 ]

Thermometers provided and accurate [ date violation corrected: 1/24/2022 ]

Wiping cloths; properly used and stored [ date violation corrected: 1/24/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/13/2022 ]

Food separated and protected [ date violation corrected: 1/13/2022 ]

Thermometers provided and accurate [ date violation corrected: 1/13/2022 ]

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/13/2022 ]

Unclean or degraded floors walls or ceilings

Moderate risk vermin infestation

Unclean hands or improper use of gloves

Wiping cloths not clean or properly stored or inadequate sanitizer

Improper storage use or identification of toxic substances

Unclean or unsanitary food contact surfaces

Low risk vermin infestation

Moderate risk food holding temperature

Inadequately cleaned or sanitized food contact surfaces

Moderate risk food holding temperature

Inadequate food safety knowledge or lack of certified food safety manager

Inadequate dressing rooms or improper storage of personal items