Passed all 11 inspections — critical violations noted
Last Inspected
2024-07-18
Violations
34
includes 1 critical
11 consecutive passes, most recently 2024-07-18 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling SRS 1× 2024-07-18 Pass w/ Conditions 1 viol. 2024-07-09 Pass w/ Conditions 6 viol. 2023-03-06 Pass w/ Conditions 3 viol. 2023-03-03 Pass w/ Conditions 3 viol. Full Inspection History
2024-07-18 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-07-09 Pass w/ Conditions Routine
6 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2023-03-06 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
serious Sanitation
Nonfood contact surfaces clean
2023-03-03 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 3/6/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/6/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/6/2023 ]
2022-07-26 Pass reinspection/followup
▾
2022-06-17 Pass reinspection/followup
▾
2022-06-10 Pass w/ Conditions routine
6 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
minor Other
Food separated and protected [ date violation corrected: 7/26/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/26/2022 ]
2021-03-29 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/10/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/10/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/10/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/10/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/10/2022 ]
2019-04-11 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Insufficient hot water or running water
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-03-20 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-03-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
No thermometers or uncalibrated thermometers
minor Documentation & Training
Permit license or inspection report not posted
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.