TRATTO.

SF Health Dept

501 GEARY ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (May 2026).

15 inspections on record since 2016 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
34
total on record
LAST INSPECTED
MAY 2026

INSPECTION HISTORY

MAY 6
2026
PASS W/ CONDITIONS 1 violation
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 15
2026
PASS W/ CONDITIONS 5 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
OCT 23
2025
PASS W/ CONDITIONS 3 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
MAY 29
2025
PASS · 0 violations
FEB 27
2025
PASS W/ CONDITIONS 1 violation
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
show all 15 inspections →
FEB 6
2025
PASS W/ CONDITIONS 6 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Other
114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
DEC 27
2024
PASS · 0 violations
DEC 20
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 18
2023
PASS W/ CONDITIONS 5 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Other
Compliance with variance, specialized processes & HACCP
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Facility Condition
Adequate ventilation and lighting; designated areas, use
Documentation & Training
Permit & License Certificate available
SEP 20
2022
PASS W/ CONDITIONS 6 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/18/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/18/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/18/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/18/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/18/2023 ]
MAY 27
2021
PASS · 0 violations
MAY 8
2019
PASS · 0 violations
APR 23
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
NOV 20
2017
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
Low risk vermin infestation
NOV 23
2016
PASS W/ CONDITIONS 1 violation
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN TENDERLOIN

NAPA VALLEY WINE EXCHANGE
Pass w/ Conditions Jul 2025
JASPER'S CORNER TAP AND KITCHEN
Pass May 2025
SWIG BAR
Pass Aug 2024
BOTTLE CLUB PUB
Pass w/ Conditions Apr 2026
AVELINE / THE EUROPEAN
Pass w/ Conditions Aug 2022
THE CLIFT ROYAL SONESTA HOTEL
Pass w/ Conditions Dec 2024
BOTA TAPAS & PAELLA BAR
Pass w/ Conditions Jun 2026
MARRAKECH MORROCAN RESTAURANT
Pass Sep 2019
HOTEL ADAGIO
Pass Apr 2026
SHALIMAAR OF JONES INC
Pass w/ Conditions Mar 2026
DAVID'S DELI&BISTRO
Pass w/ Conditions Jun 2026
PARADISE COFFEE & DONUT
Pass Mar 2019