The Clift Royal Sonesta Hotel
495 Geary St, San Francisco, CA 94102 · Tenderloin · Restaurant
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Passed all 37 inspections — critical violations noted
2024-12-12 Pass w/ Conditions Routine 1 violation ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-12-06 Pass w/ Conditions Reinspection 4 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-11-21 Pass w/ Conditions Routine 5 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
2024-11-21 Pass w/ Conditions Routine 1 violation ▾
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
2024-11-14 Pass w/ Conditions Routine 1 violation ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-01-29 Pass w/ Conditions Routine 2 violations ▾
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-01-29 Pass w/ Conditions Routine 3 violations ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-29 Pass w/ Conditions Routine 7 violations ▾
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-01-29 Pass w/ Conditions Routine 2 violations ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-09-08 Pass routine ▾
No violations found.
2022-09-08 Pass w/ Conditions routine 2 violations ▾
Equipment approved; clean; installed, good repair; capacity
Plumbing; proper backflow devices
2022-09-08 Pass w/ Conditions routine 3 violations ▾
Food Safety Manager Certification and Food Handler Card
Proper cooling methods
Equipment approved; clean; installed, good repair; capacity
2022-09-08 Pass w/ Conditions routine 2 violations ▾
Food Safety Manager Certification and Food Handler Card
Hands clean and properly washed; proper glove use
2022-09-08 Pass w/ Conditions routine 1 violation ▾
Hands clean and properly washed; proper glove use
2021-07-22 Pass routine ▾
No violations found.
2021-06-24 Pass routine ▾
No violations found.
2021-06-24 Pass w/ Conditions routine 5 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/8/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/8/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/8/2022 ]
2019-09-17 Pass Non-inspection site visit ▾
No violations found.
2019-04-29 Pass Reinspection/Followup ▾
No violations found.
2019-04-11 Pass Routine - Unscheduled ▾
No violations found.
2019-04-11 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Improper storage of equipment utensils or linens
2019-04-11 Pass Routine - Unscheduled ▾
No violations found.
2019-04-11 Pass Routine - Unscheduled ▾
No violations found.
2019-02-19 Pass New Ownership - Followup ▾
No violations found.
2019-02-19 Pass New Ownership - Followup ▾
No violations found.
2019-02-15 Pass New Ownership ▾
No violations found.
2019-02-15 Pass New Ownership ▾
No violations found.
2019-02-15 Pass New Ownership ▾
No violations found.
2019-02-15 Pass New Ownership ▾
No violations found.
2018-12-17 Pass New Ownership - Followup ▾
No violations found.
2018-12-17 Pass New Ownership - Followup ▾
No violations found.
2018-12-17 Pass New Ownership - Followup ▾
No violations found.
2018-12-17 Pass New Ownership - Followup ▾
No violations found.
2018-09-27 Pass New Ownership ▾
No violations found.
2018-09-27 Pass New Ownership ▾
No violations found.
2018-09-27 Pass New Ownership ▾
No violations found.
2018-09-27 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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