Shalimaar of Jones Inc
532 Jones St, San Francisco, CA · Tenderloin · Restaurant
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Passed all 4 inspections — critical violations noted
2025-02-21 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-02-05 Pass w/ Conditions Routine 6 violations CRITICAL ▾
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-07-26 Pass Reinspection ▾
No violations found.
2024-07-17 Pass w/ Conditions Routine 8 violations CRITICAL ▾
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
2022-10-24 Pass reinspection/followup ▾
No violations found.
2022-10-03 Pass w/ Conditions routine 7 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/24/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 10/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/24/2022 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Refuse properly disposed & area maintained
Toilet facilities: facilities properly maintained [ date violation corrected: 10/24/2022 ]
2021-10-25 Pass reinspection/followup ▾
No violations found.
2021-10-19 Pass w/ Conditions routine 9 violations CRITICAL ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/25/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/3/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/3/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/25/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 10/3/2022 ]
No unapproved living or sleeping quarters [ date violation corrected: 10/25/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/25/2021 ]
Permit & License Certificate available [ date violation corrected: 10/3/2022 ]
2021-01-14 Pass reinspection/followup ▾
No violations found.
2021-01-13 Fail reinspection/followup 1 violation CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/19/2021 ]
2021-01-11 Pass w/ Conditions routine 5 violations CRITICAL ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/14/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/19/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/14/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/14/2021 ]
Refuse properly disposed & area maintained [ date violation corrected: 1/14/2021 ]
2019-04-23 Pass Reinspection/Followup ▾
No violations found.
2019-04-15 Pass Reinspection/Followup ▾
No violations found.
2019-04-04 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Improper food storage
Low risk vermin infestation
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-09-12 Pass Complaint ▾
No violations found.
2018-06-26 Pass Complaint ▾
No violations found.
2018-02-01 Pass Complaint ▾
No violations found.
2017-10-17 Pass Reinspection/Followup ▾
No violations found.
2017-10-10 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Improper food storage
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
2016-11-18 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper or defective plumbing
Improper storage of equipment utensils or linens
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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