Yarsa Nepalese Cuisine

SF Health Dept

1310 GRANT AVE · NORTH BEACH, SAN FRANCISCO

Passed most recent inspection (Aug 2026).

22 inspections on record since 2021 · Last inspected Aug 2026.

The numbers

INSPECTIONS
22
VIOLATIONS
59
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 25
2026
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
FEB 20
2026
PASS · 0 violations
FEB 11
2026
PASS W/ CONDITIONS 6 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
JUN 26
2025
PASS · 0 violations
JUN 25
2025
FAIL 6 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
show all 22 inspections →
OCT 1
2024
PASS W/ CONDITIONS 1 violation
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
SEP 26
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
Violation noted (details not available)
JUL 18
2024
PASS · 0 violations
JUN 21
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 20
2024
FAIL 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 14
2024
FAIL 0 violations
JUN 13
2024
PASS · 0 violations
JUN 11
2024
PASS W/ CONDITIONS 1 violation
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
MAR 28
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
MAR 7
2024
PASS W/ CONDITIONS 1 violation
Other
- Submit additional documents as instructed
MAR 5
2024
PASS W/ CONDITIONS 8 violations
Documentation & Training
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 13
2023
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/20/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/20/2023 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 4/20/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2023 ]
MAY 25
2022
PASS · 0 violations
MAY 18
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/13/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/13/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/13/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
AUG 4
2021
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/18/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/18/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/18/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/18/2022 ]
MAR 16
2021
PASS · 0 violations
FEB 24
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 3/16/2021 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 3/16/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/16/2021 ]
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 3/16/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/16/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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