FEB 20
2026
PASS · 0 violations
YARSA NEPALESE CUISINE.
SF Health Dept
1310 GRANT AVE · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
21 inspections on record since 2021 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
21
VIOLATIONS
54
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
FEB 11
2026
PASS W/ CONDITIONS 6 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
JUN 26
2025
PASS · 0 violations
JUN 25
2025
FAIL 6 violations
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
OCT 1
2024
PASS W/ CONDITIONS 1 violation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
show all 21 inspections →
SEP 26
2024
PASS W/ CONDITIONS 6 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
JUL 18
2024
PASS · 0 violations
JUN 21
2024
PASS W/ CONDITIONS 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 20
2024
FAIL 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 14
2024
FAIL 0 violations
JUN 13
2024
PASS · 0 violations
JUN 11
2024
PASS W/ CONDITIONS 1 violation
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
MAR 28
2024
PASS W/ CONDITIONS 3 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
MAR 7
2024
PASS W/ CONDITIONS 1 violation
- Submit additional documents as instructed
MAR 5
2024
PASS W/ CONDITIONS 8 violations
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 13
2023
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/20/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/20/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 4/20/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/20/2023 ]
MAY 25
2022
PASS · 0 violations
MAY 18
2022
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Proper cooling methods [ date violation corrected: 4/13/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 4/13/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/13/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
AUG 4
2021
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/18/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/18/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/18/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/18/2022 ]
MAR 16
2021
PASS · 0 violations
FEB 24
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper cooling methods [ date violation corrected: 3/16/2021 ]
Demonstration of knowledge [ date violation corrected: 3/16/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/16/2021 ]
Sewage and wastewater properly disposed [ date violation corrected: 3/16/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/16/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2021 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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