Passed all 7 inspections — critical violations noted
Last Inspected
2024-09-23
Violations
32
includes 1 critical
7 consecutive passes, most recently 2024-09-23 No failures across all 7 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 2× 2024-09-23 Pass w/ Conditions 7 viol. 2024-01-17 Pass w/ Conditions 8 viol. 2022-06-28 Pass w/ Conditions 6 viol. 2021-02-23 Pass w/ Conditions 4 viol. Full Inspection History
2024-09-23 Pass w/ Conditions Routine
7 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-01-17 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
Violation noted (details not available)
2022-06-28 Pass w/ Conditions routine
6 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Food Storage & Handling
Food storage; food storage containers identified
minor Documentation & Training
Permit & License Certificate available
2021-02-23 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/28/2022 ]
2019-06-24 Pass Reinspection/Followup
▾
2019-06-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper reheating of food
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-10-16 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Improper reheating of food
serious Food Temperature
High risk food holding temperature
minor Other
Inadequate warewashing facilities or equipment
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.