MO'S GRILL.

SF Health Dept

1322 GRANT AVE · NORTH BEACH, SAN FRANCISCO

Last inspected 2024.

7 inspections on record since 2017 · Last inspected Sep 2024.

Last inspected Sep 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
32
total on record
LAST INSPECTED
SEP 2024

INSPECTION HISTORY

SEP 23
2024
PASS W/ CONDITIONS 7 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
JAN 17
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
JUN 28
2022
PASS W/ CONDITIONS 6 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Food Storage & Handling
Food storage; food storage containers identified
Documentation & Training
Permit & License Certificate available
FEB 23
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/28/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/28/2022 ]
JUN 24
2019
PASS · 0 violations
show all 7 inspections →
JUN 11
2019
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Food Temperature
Improper reheating of food
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
OCT 16
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
High Risk Food Temperature
Improper reheating of food
High Risk Food Temperature
High risk food holding temperature
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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