Clean record — passed all 15 inspections
Last Inspected
2024-11-01
Violations
32
none critical
15 consecutive passes, most recently 2024-11-01 No failures across all 15 inspections on record Food Storage & Handling MIN 3× Documentation & Training SRS 2× Facility Condition MIN 1× 2024-04-24 Pass w/ Conditions 1 viol. 2023-03-22 Pass w/ Conditions 3 viol. 2022-06-28 Pass w/ Conditions 4 viol. Full Inspection History
2024-11-01 Pass Routine
▾
2024-04-24 Pass w/ Conditions Routine
1 violation ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-22 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-07-06 Pass reinspection/followup
▾
2022-06-28 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/6/2022 ]
2021-06-29 Pass w/ Conditions routine
2 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
2020-10-27 Pass routine
▾
2019-09-27 Pass Reinspection/Followup
▾
2019-09-11 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper thawing methods
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-03-07 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-07-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
No thermometers or uncalibrated thermometers
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
2018-01-31 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
2017-09-11 Pass Reinspection/Followup
▾
2017-08-21 Pass w/ Conditions Reinspection/Followup
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
2017-08-02 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
minor Facility Condition
Inadequate ventilation or lighting
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.