TUYET MAI.

SF Health Dept

547 HYDE ST · TENDERLOIN, SAN FRANCISCO

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
32
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 1
2024
PASS · 0 violations
APR 24
2024
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 22
2023
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Food Temperature
Proper hot and cold holding temperatures
Other
Warewash facilities: installed, maintained, used, test strips
JUL 6
2022
PASS · 0 violations
JUN 28
2022
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/6/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/6/2022 ]
show all 15 inspections →
JUN 29
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2022 ]
OCT 27
2020
PASS · 0 violations
SEP 27
2019
PASS · 0 violations
SEP 11
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
MAR 7
2019
PASS W/ CONDITIONS 2 violations
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUL 11
2018
PASS W/ CONDITIONS 4 violations
Low Risk Other
No thermometers or uncalibrated thermometers
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
JAN 31
2018
PASS W/ CONDITIONS 2 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
SEP 11
2017
PASS · 0 violations
AUG 21
2017
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Food Temperature
Moderate risk food holding temperature
AUG 2
2017
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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