A LA TURCA.

SF Health Dept

869 GEARY ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

22 inspections on record since 2017 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
22
VIOLATIONS
61
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 9
2025
PASS W/ CONDITIONS 7 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JUN 12
2024
PASS W/ CONDITIONS 2 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MAY 31
2024
PASS W/ CONDITIONS 3 violations
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
MAY 22
2024
PASS W/ CONDITIONS 8 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
APR 4
2023
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Food Temperature
Proper hot and cold holding temperatures
Food Storage & Handling
Food storage; food storage containers identified
show all 22 inspections →
JUN 7
2022
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/4/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/4/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 4/4/2023 ]
MAY 11
2021
PASS · 0 violations
MAY 10
2021
FAIL 1 violation 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/11/2021 ]
MAY 7
2021
FAIL 0 violations
MAY 6
2021
FAIL 8 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/7/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/7/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/7/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/7/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/7/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/7/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/7/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/7/2021 ]
OCT 22
2020
PASS · 0 violations
OCT 16
2020
PASS · 0 violations
OCT 14
2020
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/6/2021 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 5/6/2021 ]
SEP 17
2019
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Food Storage & Handling
Improper food storage
MAR 15
2019
PASS · 0 violations
MAR 6
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Improper storage of equipment utensils or linens
JUL 24
2018
PASS W/ CONDITIONS 3 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean nonfood contact surfaces
FEB 12
2018
PASS · 0 violations
FEB 5
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
SEP 11
2017
PASS · 0 violations
SEP 5
2017
PASS · 0 violations
AUG 14
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Food Temperature
Improper cooling methods
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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