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Wang Wah Restaurant

1612 Ocean Ave, San Francisco, CA 94112 · West of Twin Peaks · Restaurant
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Passed all 13 inspections — critical violations noted

Inspections

Last Inspected

2025-06-06

Violations

includes 3 critical

Score

50/100

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Key Findings 3

13 consecutive passes, most recently 2025-06-06

No failures across all 13 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 19×

Other SRS 8×

Food Temperature SRS 6×

Food Storage & Handling SRS 3×

Pest Activity CRIT 3×

Employee Hygiene MIN 3×

Facility Condition SRS 2×

Inspections 13 total

2025-06-06 Pass w/ Conditions 3 viol.

2025-05-13 Pass w/ Conditions 11 viol.

2023-02-13 Pass 0 viol.

2023-02-06 Pass w/ Conditions 8 viol.

2021-12-21 Pass 0 viol.

Full Inspection History

2025-06-06 Pass w/ Conditions Reinspection

3 violations

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

2025-05-13 Pass w/ Conditions Routine

11 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

critical Pest Activity

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Sanitation

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Sanitation

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Other

Violation noted (details not available)

2023-02-13 Pass reinspection/followup

No violations found.

2023-02-06 Pass w/ Conditions routine

8 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 2/13/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/13/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/13/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 2/13/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Wiping cloths; properly used and stored

2021-12-21 Pass reinspection/followup

No violations found.

2021-12-07 Pass w/ Conditions routine

6 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/6/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/6/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2021 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/6/2023 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 2/6/2023 ]

minor Other

Food separated and protected [ date violation corrected: 2/6/2023 ]

2021-04-13 Pass w/ Conditions routine

4 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/7/2021 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 12/7/2021 ]

minor Other

Food separated and protected [ date violation corrected: 12/7/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 12/7/2021 ]

2019-07-24 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

minor Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

2019-02-12 Pass Reinspection/Followup

No violations found.

2019-01-25 Pass Reinspection/Followup

No violations found.

2019-01-08 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

High risk food holding temperature

serious Other

Foods not protected from contamination

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unclean nonfood contact surfaces

2017-08-31 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Other

Inadequate or unsanitary refuse containers or area or no garbage service

serious Other

Employee eating or smoking

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Food Temperature

Moderate risk food holding temperature

2016-12-20 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Other

Food in poor condition

minor Sanitation

Unapproved or unmaintained equipment or utensils

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.