Golden Coast Restaurant
1540 Ocean Ave, San Francisco, CA · West of Twin Peaks · Restaurant
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Mixed record — 0 of 4 inspections passed
2025-04-25 Pass w/ Conditions Reinspection 5 violations ▾
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-04-15 Pass w/ Conditions Reinspection 17 violations CRITICAL ▾
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Violation noted (details not available)
Violation noted (details not available)
2025-01-16 Pass w/ Conditions Reinspection 16 violations CRITICAL ▾
- Submit additional documents as instructed
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
2025-01-15 Fail Routine 18 violations CRITICAL ▾
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FAILED: 114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
FAILED: 113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
FAILED: Violation noted (details not available)
2023-04-19 Pass reinspection/followup ▾
No violations found.
2023-04-11 Pass w/ Conditions routine 10 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/19/2023 ]
Compliance with shell stock tags, condition, display [ date violation corrected: 4/19/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/19/2023 ]
Food contact surfaces: clean and sanitized
Approved thawing methods in use
Equipment approved; clean; installed, good repair; capacity
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/10/2023 ]
Food storage; food storage containers identified
Wiping cloths; properly used and stored
2022-02-04 Pass reinspection/followup ▾
No violations found.
2022-01-27 Pass w/ Conditions routine 5 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/4/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/4/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/4/2022 ]
Thermometers provided and accurate [ date violation corrected: 2/4/2022 ]
Food separated and protected [ date violation corrected: 2/4/2022 ]
2021-04-28 Pass reinspection/followup ▾
No violations found.
2021-04-15 Pass w/ Conditions routine 7 violations ▾
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/28/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/28/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/28/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/28/2021 ]
Approved thawing methods in use [ date violation corrected: 4/28/2021 ]
Food separated and protected [ date violation corrected: 4/28/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/28/2021 ]
2020-09-18 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/23/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/23/2021 ]
Food separated and protected [ date violation corrected: 2/23/2021 ]
Food storage; food storage containers identified [ date violation corrected: 2/23/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/23/2021 ]
2019-09-16 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Foods not protected from contamination
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Food safety certificate or food handler card not available
Unclean or degraded floors walls or ceilings
Improper storage of equipment utensils or linens
No person in charge of food facility
Wiping cloths not clean or properly stored or inadequate sanitizer
2019-04-08 Pass Reinspection/Followup ▾
No violations found.
2019-03-18 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
Unclean or degraded floors walls or ceilings
2018-08-15 Pass w/ Conditions Reinspection/Followup 2 violations ▾
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
2018-08-08 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
High risk food holding temperature
No hot water or running water
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
2017-10-12 Pass w/ Conditions Reinspection/Followup 2 violations ▾
Insufficient hot water or running water
Other low risk violation
2017-09-27 Fail Routine - Unscheduled 10 violations ▾
FAILED: Unapproved or unmaintained equipment or utensils
FAILED: Unclean or degraded floors walls or ceilings
FAILED: Permit license or inspection report not posted
FAILED: Improper thawing methods
FAILED: Improper food storage
FAILED: Insufficient hot water or running water
FAILED: Moderate risk food holding temperature
FAILED: Unclean hands or improper use of gloves
FAILED: No thermometers or uncalibrated thermometers
FAILED: Improper or defective plumbing
2017-02-02 Pass New Ownership ▾
No violations found.
2016-12-20 Pass Non-inspection site visit ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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