CHERRY BLOSSOM BAKERY 2.

SF Health Dept

1552 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Last inspected 2024.

11 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2024

INSPECTION HISTORY

AUG 28

2024

PASS W/ CONDITIONS 12 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Documentation & Training

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties

Pest Activity

114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

Violation noted (details not available)

AUG 19

2024

PASS · 0 violations

JUL 28

2022

PASS · 0 violations

JUL 20

2022

PASS W/ CONDITIONS 8 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/28/2022 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 7/28/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Other

Food separated and protected [ date violation corrected: 7/28/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 7/28/2022 ]

FEB 19

2021

PASS W/ CONDITIONS 2 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/19/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 2/19/2021 ]

show all 11 inspections →

APR 25

2019

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Other

Inadequate procedures or records for time as a public health control

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

SEP 18

2018

PASS · 0 violations

SEP 13

2018

PASS · 0 violations

MAR 29

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Low Risk Food Storage & Handling

Improper food storage

APR 11

2017

PASS W/ CONDITIONS 1 violation

Moderate Risk Other

Inadequate procedures or records for time as a public health control

MAR 28

2017

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Other

Unsanitary employee garments hair or nails

High Risk Food Temperature

High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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