Monroe Residence Club
1870 Sacramento St, San Francisco, CA 94109 · Pacific Heights · Restaurant
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Passed all 5 inspections — critical violations noted
2024-02-12 Pass w/ Conditions Reinspection 2 violations CRITICAL
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-09 Pass w/ Conditions Routine 5 violations CRITICAL
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2023-01-09 Pass w/ Conditions routine 4 violations
Hot and cold running water available
Approved thawing methods in use
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
2018-01-09 Pass Routine - Unscheduled
No violations found.
2016-12-14 Pass w/ Conditions Routine - Unscheduled 6 violations
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Foods not protected from contamination
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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