FEB 19
2026
PASS · 0 violations
MONROE RESIDENCE CLUB.
SF Health Dept
1870 SACRAMENTO ST · PACIFIC HEIGHTS, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
7 inspections on record since 2016 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
21
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
FEB 12
2026
PASS W/ CONDITIONS 4 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FEB 12
2024
PASS W/ CONDITIONS 2 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FEB 9
2024
PASS W/ CONDITIONS 5 violations
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
JAN 9
2023
PASS W/ CONDITIONS 4 violations
Hot and cold running water available
Approved thawing methods in use
Floors, walls and ceiling: build, maintianed & clean
Permit & License Certificate available
show all 7 inspections →
JAN 9
2018
PASS · 0 violations
DEC 14
2016
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Foods not protected from contamination
High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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