WIN GARDEN.

SF Health Dept

2794 DIAMOND ST · GLEN PARK, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

12 inspections on record since 2016 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
45
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 9
2026
PASS W/ CONDITIONS 9 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
Violation noted (details not available)
Other
Violation noted (details not available)
FEB 3
2022
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Wiping cloths; properly used and stored
APR 22
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 2/3/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/3/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/3/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/3/2022 ]
MAR 12
2020
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/22/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/22/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/22/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/22/2021 ]
Other
Food separated and protected [ date violation corrected: 4/22/2021 ]
SEP 10
2019
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Other
Foods not protected from contamination
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Other
Employee eating or smoking
show all 12 inspections →
APR 2
2019
PASS · 0 violations
MAR 21
2019
PASS · 0 violations
MAR 11
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAY 3
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUL 27
2017
PASS W/ CONDITIONS 1 violation
Low Risk Other
No thermometers or uncalibrated thermometers
JUN 29
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
NOV 28
2016
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Food in poor condition
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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