YUMMY YUMMY.

SF Health Dept

758 PACIFIC AVE · CHINATOWN, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Aug 2024.

Last inspected Aug 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
29
total on record
LAST INSPECTED
AUG 2024

INSPECTION HISTORY

AUG 14
2024
PASS · 0 violations
AUG 7
2024
PASS W/ CONDITIONS 8 violations
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Other
Violation noted (details not available)
MAY 2
2023
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/11/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/11/2023 ]
MAR 15
2022
PASS · 0 violations
MAR 8
2022
FAIL 6 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/15/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/15/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/15/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/15/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/15/2022 ]
show all 9 inspections →
DEC 31
2020
PASS · 0 violations
DEC 29
2020
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/31/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/31/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/31/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/31/2020 ]
NOV 27
2017
PASS · 0 violations
NOV 15
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Other
Insufficient hot water or running water
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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