FEB 11
2026
PASS · 0 violations
NEW ASIA RESTAURANT.
SF Health Dept
772 PACIFIC AVE · CHINATOWN, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
17 inspections on record since 2016 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
17
VIOLATIONS
64
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JAN 27
2026
PASS W/ CONDITIONS 2 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JAN 12
2026
PASS W/ CONDITIONS 10 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
MAY 19
2025
PASS W/ CONDITIONS 8 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
OCT 1
2024
PASS W/ CONDITIONS 4 violations
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
show all 17 inspections →
AUG 27
2024
PASS W/ CONDITIONS 10 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
Violation noted (details not available)
JUL 26
2024
PASS · 0 violations
MAY 31
2023
PASS W/ CONDITIONS 5 violations
Hot and cold running water available
No insects, rodents, birds or nonservice animals
Proper eating, tasting, drinking or tobacco use
Plumbing; proper backflow devices
Premises; personal/cleaning items; vermin proofing
APR 27
2022
PASS · 0 violations
APR 19
2022
PASS W/ CONDITIONS 7 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 4/27/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/27/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
Permit & License Certificate available [ date violation corrected: 4/27/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/31/2023 ]
AUG 29
2019
PASS · 0 violations
JAN 23
2018
PASS · 0 violations
DEC 7
2017
PASS · 0 violations
NOV 30
2017
PASS W/ CONDITIONS 10 violations
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Improper or defective plumbing
Inadequate or unsanitary refuse containers or area or no garbage service
Low risk vermin infestation
Unclean unmaintained or improperly constructed toilet facilities
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
NOV 30
2016
PASS · 0 violations
NOV 16
2016
PASS · 0 violations
NOV 14
2016
FAIL 8 violations 4 HIGH RISK
Unclean or degraded floors walls or ceilings
Improper storage use or identification of toxic substances
High risk food holding temperature
Foods not protected from contamination
Improper cooling methods
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or unsanitary food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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