Mostly clean — 7 of 14 passed, one prior failure
Last Inspected
2025-05-19
Violations
52
includes 6 critical
13 consecutive passes, most recently 2025-05-19 Failed 1 inspection (2016) Critical sanitation violations on record Critical pest activity violations on record Food Storage & Handling SRS 2× Facility Condition SRS 1× Documentation & Training MIN 1× 2025-05-19 Pass w/ Conditions 8 viol. 2024-10-01 Pass w/ Conditions 4 viol. 2024-08-27 Pass w/ Conditions 10 viol. 2023-05-31 Pass w/ Conditions 5 viol. Full Inspection History
2025-05-19 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
2024-10-01 Pass w/ Conditions Reinspection
4 violations ▾
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-08-27 Pass w/ Conditions Routine
10 violations CRITICAL ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
114285, 114286,114365 - Remove sleeping accommodations from any room where food is prepared, stored, or sold
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
minor Other
Violation noted (details not available)
2024-07-26 Pass Site Visit
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2023-05-31 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Other
Hot and cold running water available
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Proper eating, tasting, drinking or tobacco use
minor Plumbing & Waste
Plumbing; proper backflow devices
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-04-27 Pass reinspection/followup
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2022-04-19 Pass w/ Conditions routine
7 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/27/2022 ]
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 4/27/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/27/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/27/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/27/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/31/2023 ]
2019-08-29 Pass Complaint
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2018-01-23 Pass Complaint
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2017-12-07 Pass Reinspection/Followup
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2017-11-30 Pass w/ Conditions Routine - Unscheduled
10 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Plumbing & Waste
Improper or defective plumbing
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean unmaintained or improperly constructed toilet facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unapproved or unmaintained equipment or utensils
2016-11-30 Pass Reinspection/Followup
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2016-11-16 Pass Reinspection/Followup
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2016-11-14 Fail Routine - Unscheduled
8 violations CRITICAL ▾
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
minor Food Storage & Handling
FAILED: Improper storage use or identification of toxic substances
serious Food Temperature
FAILED: High risk food holding temperature
serious Other
FAILED: Foods not protected from contamination
serious Food Temperature
FAILED: Improper cooling methods
critical Pest Activity
FAILED: High risk vermin infestation
minor Sanitation
FAILED: Unapproved or unmaintained equipment or utensils
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.