NOV 5
2019
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
1-94 RIBS & GRILL.
BEAT. 47/100
325 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected November 5, 2019 · passed with conditions
Failed an inspection 8 years ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE/POSTED. NO PROOF OF CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOOD FOODS ARE BEING PREPARED, HANDLED AND SERVRED SUCH AS RIB AND HOT LINKS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PERMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THE EMPLOYEE HEALTH POLICY AS REQUIRE BY THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING VOMITING AND DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE RUBBER GASKETS AROUND THE COOLER DOORS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2-DOOR COOLER TO REMOVE SPILLS AND DEBRIS. ALSO DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS AND DRY FOOD STORAGE SHELVING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED THE WASH ROOM FIXTURE, SINK AND TOILET DIRTY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE EVERYTHING IN THE WASH ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE GREASE, SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE HALLWAY LEADING TO THE WASH ROOM. MUST REMOVE TO PREVENT HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT VERY DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.
ALLERGEN TRAINING AS REQUIRED
CITY CERTIFIED MANAGER ON SITE HAS NO ALLERGEN. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
MAR 142018PASSED2 violationsDETAILS
MAR 14
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease build up on lower interior of fryers and on top of stove top. Must detail clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed heavy grease build up on floors under cooking equipment. Observed excessive dirt build up along walls in kitchen and along front wall near counter. Observed excessive dirt and debris build up on floors in rear hallway, restroom and furnace room. Must detail clean and sanitize all floors. Must maintain same.
FEB 72018PASS W/ CONDITIONS3 violationsDETAILS
FEB 7
2018
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER HAS NO CERTIFICATE POSTED OR PROOF OF PAYMENT FOR A DUPLICATE COPY OF HIS CITY OF CHICAGO CERTIFICATE; INSTRUCTED TO OBTAIN. AT THIS TIME I OBSERVED POTENTIALLY HAZARDOUS FOODS (RIBS AND RIB TIPS) ON THE GRILL. SERIOUS VIOLATION 7-38-012 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease build up on lower interior of fryers and on top of stove top. Must detail clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed heavy grease build up on floors under cooking equipment. Observed excessive dirt build up along walls in kitchen and along front wall near counter. Observed excessive dirt and debris build up on floors in rear hallway, restroom and furnace room. Must detail clean and sanitize all floors. Must maintain same.
JAN 302018FAILED6 violations2 CRITICALDETAILS
JAN 30
2018
FAILED
6 violations2 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Observed food not protected. Observed live roaches crawling on food (ribs) in bus pan. Instructed must protect food at all time by storing in proper multi use containers with lids when unattended. Operator discarded denatured foods during inspection. Serious violation 7-38-005(a).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed approximately 15 mouse droppings in bathroom on floor under utility sink; 5 on floor under fryer; 10 in rear hallway from kitchen to restroom; 10 along walls next to 2 door cooler. Observed approximately 5 live roaches in a bus pan, and under oven in kitchen. Must detail clean and sanitize all areas. Must eliminate pest issue. Serious violation 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago food sanitation manager certification posted in facility. Observed no city of Chicago certified food manager on site while potentially hazardous foods (burgers, ribs, etc.) are being cooked. Serious violation 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease build up on lower interior of fryers and on top of stove top. Must detail clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed heavy grease build up on floors under cooking equipment. Observed excessive dirt build up along walls in kitchen and along front wall near counter. Observed excessive dirt and debris build up on floors in rear hallway, restroom and furnace room. Must detail clean and sanitize all floors. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed excessive grease build up inside ventilation hood over cooking line (on right side). Must detail clean and sanitize. Must maintain same. Observed wall damaged near front of kitchen. Pipes and insulation exposed where walls were removed due to water damage. Must repair/replace. Must maintain same.
NOV 302016PASSED6 violationsDETAILS
NOV 30
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH IN COOLERS AND FREEZERS NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CRACKED FLOOR TILES AT COUNTER AREA AND AT 3-COMP SINK NEEDS TO BE REPLACED.FLOORS UNDER POTS AND PANS DRYING RACK NEEDS CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED SPLASHED WALL AT 3-COMPARTMENT SINK AND AT POT RACK AREA NEEDS CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT AND SHIELD AT FOOD PREP MISSING AND NEEDS AREA NEEDS TO BE REPLACED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
KITCHEN HOOD VENTILATION NEEDS TO ADJUSTED FOR BETTER VENTILATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT REAR STORAGE AREA NEEDS TO BE REMOVED AND REORGANIZED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →