JAN 15
2015
PASS 4 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED DEEP DARK GROVES INTO THE CUTTING BOARD. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR OF COOKING EQUIPMENT, COUNTER TOP AND FILTER TO REMOVE SPILLS,GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL, GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED OPENINGS INTO THE WALLS IN THE CASHIER AREA AND IN THE REAR PREP AREA. MUST SEAL AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE. ALSO TO PREVENT RODENT ENTRY POINTS.