AUG 22
2011
PASS · 0 violations
Jesse Tacos Restaurant, Inc.
Chicago Health Dept
250 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected 2011.
4 inspections on record since 2010 · Last inspected Aug 2011.
Last inspected Aug 2011. Records may not reflect current conditions.
The numbers
INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
AUG 2011
Inspection history
MAY 24
2011
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED/PREPPED FOODS NOT IN ORIGINAL CONTAINERS IN COOLERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN BOTTOM SHELVES OF PREP /STORAGE TABLES IN PREP AREA NOT CLEAN,AND INTERIOR OF DEEP FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.FOUND SOILED/MISSING CEILING TILES IN PREP AREA AND REAR STORAGE AREA MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHT IN WALK IN COOLER.
MAY 20
2010
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DETAIL CLEAN ALL EQUIPTMENT i.e. INSIDE AND OUT COOLERS, DEEP FRYERS,FILTERS, PREPTABLE SHELVES, WHEELS/LEGS OF ALL EQUIPTMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT INCLUDING COOLER WALLS. SEAL OPENING IN WALL NEXT TO SMALL COOLER(A 2 INCH GAP FROM THE CEILING TO THE FLOOR). SEAL ALL HOLES THROUGHOUT.
JAN 14
2010
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. USE FOOD STORAGE BAGS, WRAP OR CONTAINERS NO GROCERY BAGS WHEN STORING FOOD IN COOLERS & FREEZERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS & EXTERIORS OF COOLERS & FREEZERS (USED & UNUSED), SIDES, INTERIORS & TOPS OF COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES (SHELVES ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE OR REPAIR MISSING FLOOR TILE AREAS IN WALK-IN COOLER. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS AND UNDERNEATH ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS & DOORS WHERE NEEDED
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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