I - 94 RIBS & GRILL.

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.

4-204.112(B) INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.

3-601.11 OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.

6-202.15 OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.

4-102.11 OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.

4-601.11(C) OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.

6-501.18 OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.

6-501.114 OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.

6-201.11 OBSERVED LARGE HOLES IN WALLS THROUGHOUT FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN.

6-501.12 NOTED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF TRASH, FOOD DEBRIS, AND POOLING WATER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE

6-303.11 OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.

2-102.13 NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.

OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT FACILITY. INTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTED TO PROVIDE THEROMETERS FOR INSIDE 2 DOOR COOLING EQUIPMENT. INSTRUCTED TO MAINTAIN.

OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR) STORE ON PREP TABLE SHELVING. INSTRUCTED TO PROVIDE COMMON NAME AND MAINTAIN.

OBSERVED 70 SMALL RODENT DROPPINGS SCATTERED ON FLOORS IN THE FOLLOWING AREAS ON PREMISE... BEHIND REFRIGERATION/FREEZER UNITS, IN REAR STORAGE AREA ALONGSIDE FREEZING UNITS, ON FLOORS UNDER PREP TABLES, UNDER 3 COMPARTMENT SINK, ALONGSIDE GRILL NEAR BACKDOOR, UNDER COUNTERTOP WHERE REGISTER IS PLACED. BLACK LIVE FLIES FLRYING THROUGHOUT PREPN AREA. NOTED APPROXIMATELY 30 SMALL, MEDIUM AND LARGE RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL SAID DROPPINGS, CLEAN AND SANITIZE AREAS. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

OBSERVED REAR EXIT DOOR ATTACHED TO STORAGE SPACE NOT RODENT PROOF. OBSERVED APPROXIMATLEY 1/4 INCH GAP BETWEEN DOOR AND FLOOR. INSTRUCTED TO ENCLOSE TO PREVENT PEST ENTRY.

OBSERVED NO PROOF OF PEST CONTROL SERVICE PROVIDED FOR CONTROLLING PEST IN THE FOOD ESTABLISHMENT ON PREMISE DURING TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38.020 (C) CITATION ISSUED.

OBSERVED FOOD PREPARATION AREA NOT SECURED DURING TIME OF INSPECTION. NOTED MULTIPLE PEOPLE ENTERING FOOD PREP AREA FROM OUTSIDE THE FOOD ESTABLISHMENT (STREET ACCESS). INSTRUCTED TO NOT ALLOW PEOPLE TO ENTER FOOD PREP SPACE IN ORDER TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED SEAONED CHICKEN STORED INSIDE GROCERY BAG STORED INSIDE 2 DOOR COOLING UNIT. INSTRUCTED TO USE FOOD GRADE ONLY BAGS FOR FOOD STORAGE AS REQUIRED.

OBSERVED BLACK MOLD LIKE SPORES AS WELL AS RUST THROUGHOUT INTERIOR SURFACES OF 2 DOOR UNIT AS WELL AS SHELVING RACKS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.

OBSERVED PLUMBING FIXTURES LOCATED IN TOILET ROOM IN NEED OF CLEANING.

OBSERVED EXCESSIVE ITEMS STORED IN REAR STORAGE AREA NEXT TO UPRIGHT FREEZER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS (BARBER CHAIRS, CLOTHING ARTICLES, BIKES, ETC, CLEAN AND ELEVATE ALL ITMES AT LEAST 6 INCHES OFF FLOOR.MUST MIANTAIN PREMISE.

NOTED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF TRASH, FOOD DEBRIS, AND POOLING WATER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

OBSEVRED LARGE HOLES IN WALLS THROUGHOUT FRONT PREP AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND MAINTAIN.

OBSERVED BURNED OUT BULBS THROUGHOUT FACILITY IN FRONT PREP/DINING AREA CEILING. INSTRUCTED TO REPLACE BULBS INCREASE LIGHTING THROUGHOUT.

NO PROOF OF ALLERGEN TRAINING ON SITE AS REQUIRED FOR CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MAINTAIN.

MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

OBSERVED CERTIFIED FOOD MANAGER SMOKING AFTER ENTERING FACILITY. ASHTRAY WITH CIGARETTS' BUTS ON THE TABLE IN KITCHEN AREA.

NOTED NO HOT RUNNING WATER AT HANDWASHING SINK BY 3C SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

NOTED FOOD PACKAGES IN REFRIGERATOR AND FREEZER ADULTERATED AND NOT IN GOOD CONDITION THAT PROTECTS THE INTEGRITY OF THE CONTENTS, PREVENTS EXPOSURE OR IS FREE OF POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED AN OPEN CONTAINER OF SAUSAGES STORED BELOW AN OPEN CONTAINER FILLED WITH WATER CATCHING DRIPPING WATER FROM REFRIGERATOR PIPES. INSTRUCTED TO STORE FOOD ACCORDING TO FOOD CODE. PRIORITY VIOLATION ISSUED 7-38-005

OBSERVED EXCESSIVE BLACK AND SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF TWO DOOR REFRIGERATOR AND DRIPPING OF THE WATER ONTO FOOD FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)

OBSERVED THE FOLLOWING TCS FOOD NOT MEETING THE REQUIRED TEMPERATURE OF 135 F DEGREES OR ABOVE: SAUSAGES INTERNAL TEMPERATURE AT 81.1 F, STORED IN AN OPEN CONTAINER AND PLACED AT THE RACK WITH DISPOSABLE FOOD BOXES. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $5.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION. MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDES AND MAINTAINS ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED.

NOTED OVER 200 MICE DROPPING ON SHELVES IN THE KITCHEN, IN THE FOOD PREP AREA, ON THE COUNTER AT THE SERVING AREA, AND FLOORS THROUGHOUT THE FACILITY. ALSO, OVER 5 FLYING INSECTS ARE IN THE KITCHEN PREP AREA AND AROUND THE SERVING COUNTER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE FLYING INSECT PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)

CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED ASSORTED FOOD ITEMS INSIDE FREEZER AND REFRIGERATION UNITS STORED IN GROCERY BAGS. MUST STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.

OBSERVED THE INTERIOR OF THE FREEZER AND TWO DOOR REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

OBSERVED HEAVY LEAK OUT OF PIPES UNDER 3-COMP SINK WHEN WATER IS RELEASED. MUST REPAIR AND MAINTAIN AND REMOVE WATER FROM FLOOR AND KEEP DRY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

GARBAGE CAN IN THE PREP AREAS ARE FULL AND UNCOVERED. INSTRUCTED TO PROVIDE LIDS.

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS. ALL ITEMS MUST BE ELEVATED TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

FLOORS THROUGHOUT THE PREMISE, ESPECIALLY ALONG WITH THE WALL BASE AND UNDERNEATH EQUIPMENT, WITH DIRT, GREASE, AND FOOD DEBRIS, INCLUDING MOUSE DROPPINGS AND DEAD INSECTS. WALLS WITH FOOD DIRT AND FOOD SPILLS. CRACKS ON THE WALLS AND FLOORS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE, ESPECIALLY AREAS WITH PEST ACTIVITY, AND CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH, AND EASILY CLEANABLE IN ALL PREP AREAS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS, AND DIRT BUILD-UP THROUGHOUT.

MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE FACILITY AND THE DOOR BETWEEN THE KITCHEN PREP AND STORAGE AREA.

OBSERVED A MISSING LIGHT BULB AND SHIELD ON THE CEILING IN THE SERVING AREA AND NO SHIELD ABOVE THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVE EMPLOYEE SMOKING IN THE KITCHEN AND ASHTRAY WITH EVIDENCE OF CIGARETTE AND CIGARETTE ASHES ON THE TABLE IN THE KITCHEN. INSTRUCTED TO STOP SMOKING AND REMOVE THE ASHTRAY. CITATION ISSUED.7-32-010.